Franchising is a get-rich-slow, exponential growth strategy. It takes some time to take root and the first few years require patience and investment. You are setting your business up for...
Read moreFranchise attorney Tom Spadea was invited to present a breakout session for franchisees of Rita’s Italian Iceon franchisee succession planning in Atlantic City, NJ on Monday, January 22, 2018. The sessions...
Read moreTwo of our attorneys, Matt Wizmur and Tom Spadea, enjoyed attending the FASTSIGNS International Conference in Houston, Texas. During the conference, which took place 1/19, Tom Spadea led a panel...
Read moreBoard and Brush Creative Studio, a DIY wood sign workshop chain in the U.S., launched its 120th franchise on October 15, 2017. With a great idea, a lot of determination,...
Read moreTom Spadea was recently interviewed by Rob Bennett, a co-founder of the franchise consultancy firm FranFinders. Watch the full interview below to hear how Tom thinks franchising will be changing in the...
Read more1851 Magazine sat down with Tom Spadea at the International Franchise Expo to discuss how franchisors can leverage their Item 19 when marketing their franchise opportunity. Read the full article and...
Read moreThe Philadelphia Franchise Association Lunch & Learn took place on September, 13, 2017 at Maggiano’s in King of Prussia. This was by far the best attended meeting with close to...
Read moreYou can’t launch a successful franchise system in one night; however, it also shouldn’t take a year. If you plan properly, hire the right professionals and understand the necessary steps...
Read more1851 Franchise completed their nominations of the best of the best attorneys in franchising (Legal Player Awards) for 2017, and our own Tom Spadea was selected as a recipient. As...
Read moreSpadea Lignana will be running a booth at the International Franchise Expo, the largest franchise event in the US. We hope you stop by to see us! The Spadea Lignana...
Read moreOn my trip to see clients, vendors and friends in Chicago this week at the National Restaurant Association Show, I spent some time walking the floor to see what’s new...
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