We are thrilled to share that we were featured as the cover story in Franchise Dictionary Magazine. The article is titled “Champions of Success for Franchise Founders.” Read the full article here.
Read moreAre you looking to start your own business without the hefty investment or the complexities of inventory management? If so, hey!HUDA might just be the perfect opportunity for you. Let’s explore why this franchise model stands out, starting with its...
Read moreby Victor Turcanu
Expanding a franchise system into the US is an exciting growth opportunity, but it comes with its share of challenges by Victor Turcanu Published in the Elite Franchise Magazine, April 2025 Many Canadian franchisors assume that what works in Canada...
Read moreby Emilee Wentland Published in the Franchise Times, March 2025 Bankruptcy gets a bad rap. It feels like an admission of defeat, guilt or failure, and many parties who could benefit from a bankruptcy filing put it off for too...
Read moreby Alyssa Huglen Published in the Franchise Times, March 2025 Victor Turcanu’s first exposure to franchising came early, as he was once a franchisee of a student painting company in college. His work at Spadea Lignana today, though, focuses on...
Read moreby Victor Turcanu
As a Canadian franchisor, expanding into the United States might seem daunting by Victor Turcanu Published in the Elite Franchise Magazine, March 2025 With its complex web of federal and state regulations, the US market can look like an intimidating...
Read moreSince its inception in 2015 as Biggie’s Beach Grill, now known as “LocOhana Tropical Grill” the concept has evolved into a standout player in the fast-casual dining space. The transition to LocoHana—a name blending the Hawaiian term “Ohana” (family) and...
Read moreBrooker’s Founding Flavors Ice Cream, a nostalgic and history-infused super-premium ice cream brand, is making a significant mark in the franchising world. With a unique blend of high-quality ice cream and a theme celebrating America’s founding history, the Utah-based company...
Read moreby Victor Turcanu
While Canada and the U.S. share many economic similarities, their franchise laws and regulations operate within distinctly different legal frameworks. by Victor Turcanu Published in the Elite Franchise Magazine, February 2025 Here’s a comprehensive comparison to help Canadian franchisors navigate...
Read moreWhen you speak to Osiris Hoil, Co-founder of District Taco, you can feel the humble sincerity in his recollection of how it all began. There is a nostalgic appreciation for all that he and his partners have accomplished and a...
Read moreIn the heart of Charlotte, NC, a culinary revolution has been quietly unfolding since 2014. Khuram and Damaris Bashir, a couple hailing from Pakistan and the Dominican Republic respectively, embarked on a gastronomic adventure that would forever change the city’s...
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