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We are thrilled to share that we were featured as the cover story in Franchise Dictionary Magazine. The article is titled “Champions of Success for Franchise Founders.” Read the full article here.
Read moreBrooker’s Founding Flavors Ice Cream, a nostalgic and history-infused super-premium ice cream brand, is making a significant mark in the franchising world. With a unique blend of high-quality ice cream and a theme celebrating America’s founding history, the Utah-based company...
Read moreWhen you speak to Osiris Hoil, Co-founder of District Taco, you can feel the humble sincerity in his recollection of how it all began. There is a nostalgic appreciation for all that he and his partners have accomplished and a...
Read moreIn the heart of Charlotte, NC, a culinary revolution has been quietly unfolding since 2014. Khuram and Damaris Bashir, a couple hailing from Pakistan and the Dominican Republic respectively, embarked on a gastronomic adventure that would forever change the city’s...
Read moreThe brand’s collaboration with Spadea Lignana has been essential in navigating the complexities of franchising, enabling steady growth while maintaining a customer-focused approach. HardTop Hotel, a franchise dedicated to hardtop and soft-top installation and storage solutions for Jeep Wranglers, Jeep...
Read moreThe brand’s collaboration with Spadea Lignana has been pivotal in overcoming the legal and operational challenges of franchising, especially as the brand expands into the U.S. There is certainly no shortage of franchise opportunities out there, but few stand out...
Read more180 Water is a recently-launched water well pump installation and maintenance franchise that is looking to take over the underserved water well industry. Jack Clark, president of 180 Water Franchising, first started out in the water industry back in 2014....
Read moreTom Spadea writes a monthly article for Franchise Dictionary Magazine, which is a digital and print publication designed to educate entrepreneurs seeking business ownership through franchise ownership. The hands-on and how-to resource provides prospective and existing franchise owners a comprehensive...
Read moreThe inception of Cork and Candles is a narrative rich in family history and entrepreneurial foresight, intricately woven by co-founders Kenny Straub, and his father, David Straub. With roots in a childhood spent in an ice cream franchise unit operated...
Read moreDavid Longo started bussing tables at a young age, igniting his love of restaurants and fine cuisine. He earned a degree in Culinary and Food Service Management from Johnson & Wales University and spent 12 years as an executive fine-dining...
Read moreDanielle Mahon, a dynamic late-life entrepreneur at 53, has transformed her entrepreneurial spirit into a flourishing franchise, Topsail Steamer, with the indispensable guidance of Spadea Lignana, a top franchise law firm. While there is no shortage of fast casual restaurant...
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