FDD Update Season: Is your franchise ready for 2026? Let’s ensure your documents are fully compliant. More Details
We are thrilled to share that we were featured as the cover story in Franchise Dictionary Magazine. The article is titled “Champions of Success for Franchise Founders.” Read the full article here.
Read moreFounded by longtime friends Barra Abousalem and Omar Falaneh, Eiffel Waffle has combined homemade ice cream and trend-savvy branding to fuel nationwide franchise growth. Eiffel Waffle, a gourmet dessert concept founded by childhood friends Omar Falaneh and Barra Abousalem, has...
Read moreAs a Canadian franchisor, your trademark is one of your most valuable assets. This is especially true if you’re planning to franchise or expand into the United States Your trademark represents your brand, your reputation, and the goodwill you’ve worked...
Read moreAre you looking to start your own business without the hefty investment or the complexities of inventory management? If so, hey!HUDA might just be the perfect opportunity for you. Let’s explore why this franchise model stands out, starting with its...
Read moreExpanding a franchise system into the US is an exciting growth opportunity, but it comes with its share of challenges Many Canadian franchisors assume that what works in Canada will seamlessly translate to the US market, but differences in regulations,...
Read moreby Emilee Wentland Published in the Franchise Times, March 2025 Bankruptcy gets a bad rap. It feels like an admission of defeat, guilt or failure, and many parties who could benefit from a bankruptcy filing put it off for too...
Read moreAs a Canadian franchisor, expanding into the United States might seem daunting With its complex web of federal and state regulations, the US market can look like an intimidating puzzle. But here’s the truth: while the US franchise landscape has...
Read moreSince its inception in 2015 as Biggie’s Beach Grill, now known as “LocOhana Tropical Grill” the concept has evolved into a standout player in the fast-casual dining space. The transition to LocoHana—a name blending the Hawaiian term “Ohana” (family) and...
Read moreBrooker’s Founding Flavors Ice Cream, a nostalgic and history-infused super-premium ice cream brand, is making a significant mark in the franchising world. With a unique blend of high-quality ice cream and a theme celebrating America’s founding history, the Utah-based company...
Read moreWhile Canada and the U.S. share many economic similarities, their franchise laws and regulations operate within distinctly different legal frameworks. Here’s a comprehensive comparison to help Canadian franchisors navigate the U.S. regulatory landscape with confidence. Regulatory framework: Federal consistency vs....
Read moreWhen you speak to Osiris Hoil, Co-founder of District Taco, you can feel the humble sincerity in his recollection of how it all began. There is a nostalgic appreciation for all that he and his partners have accomplished and a...
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