We are thrilled to share that we were featured as the cover story in Franchise Dictionary Magazine. The article is titled “Champions of Success for Franchise Founders.” Read the full article here.
Read moreDanielle Mahon, a dynamic late-life entrepreneur at 53, has transformed her entrepreneurial spirit into a flourishing franchise, Topsail Steamer, with the indispensable guidance of Spadea Lignana, a top franchise law firm. While there is no shortage of fast casual restaurant...
Read moreSpadea Lignana is featured monthly in 1851 Franchise Magazine. Take a look at the most recent posts:
Read moreMatt Cahill began his distinguished career with a well-known freight company, where he learned everything about creative logistics and sales. He managed global and local accounts and got a strong taste of what his customers wanted and needed. Realizing a...
Read moreAfter church one day, while talking with a friend, Ideal Siding’s CEO Alex Filipuk had an epiphany. He asked his friend how things were going, and the friend confided that his salary had just been cut in half overnight, and...
Read moreSince joining forces in 2019, Spadea has played a key role in helping the beloved poké franchise expand to 26 units across the country. In the burgeoning world of fast casual franchising, Island Fin Poké Co. stands out with a...
Read moreFrom its humble beginnings as a cotton candy stand, Candy Cloud has swiftly grown into an impressive brand that is taking the country by storm and, later, the world! Before the pandemic, Alex Edwards owned a cotton candy stand as...
Read moreThe Rolling Suds brand personifies transformation. Turning years of dirt, grime, and mold into like-new surfaces has paved the way for Rolling Suds’ tremendous success. Rolling Suds was founded over 30 years ago by Brian Wendling, Sr. The company has...
Read moreJDog Junk Removal & Hauling, and JDog Carpet Cleaning and Floor Care have become a renowned professional destination for U.S. military veterans and their families across the country. They have grown exponentially over the last couple of years, and it’s...
Read moreHarold Kestenbaum was featured in a recent Forbes article, “How To Franchise Your Restaurant For National Expansion. The article, written by Gary Occhiogrosso, talks through the steps of taking a thriving restaurant and extending its reach through franchising. Here’s an...
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