FDD Update Season: Is your franchise ready for 2026? Let’s ensure your documents are fully compliant. More Details
In a world where on-demand convenience and unique experiences reign supreme, Scream Truck has emerged as a category-defining brand, disrupting the traditional ice cream truck model with a tech-forward, community-first approach. What started as a bold idea to reinvent mobile...
Read morePhiladelphia, PA — Spadea Lignana, a national leader in franchise law, proudly announces the opening of its newest office in Cincinnati, Ohio. This strategic move marks Spadea Lignana’s continued growth and expansion through the acquisition of a well-respected regional franchise...
Read moreWe’re excited to share that Tom Spadea was recently featured on the Growing Millionaires Podcast! In this value-packed episode, Tom dives deep into the franchising world—sharing insights every entrepreneur, franchisee, and business owner needs to hear. 🎙️ Episode Title: Helping...
Read moreThe brand’s collaboration with Spadea Lignana has been essential in navigating the complexities of franchising, enabling steady growth while maintaining a customer-focused approach. HardTop Hotel, a franchise dedicated to hardtop and soft-top installation and storage solutions for Jeep Wranglers, Jeep...
Read moreTom Spadea writes a monthly article for Franchise Dictionary Magazine, which is a digital and print publication designed to educate entrepreneurs seeking business ownership through franchise ownership. The hands-on and how-to resource provides prospective and existing franchise owners a comprehensive...
Read moreDanielle Mahon, a dynamic late-life entrepreneur at 53, has transformed her entrepreneurial spirit into a flourishing franchise, Topsail Steamer, with the indispensable guidance of Spadea Lignana, a top franchise law firm. While there is no shortage of fast casual restaurant...
Read moreWe are thrilled to share that we were featured as the cover story in Franchise Dictionary Magazine. The article is titled “Champions of Success for Franchise Founders.” Read the full article here.
Read moreHarold Kestenbaum was featured in a recent Forbes article, “How To Franchise Your Restaurant For National Expansion. The article, written by Gary Occhiogrosso, talks through the steps of taking a thriving restaurant and extending its reach through franchising. Here’s an...
Read moreDid you miss Tom Spadea’s “The Hidden Treasure of Franchise Resales” Webinar on May 25, 2023? Watch the full recording: At some point in every business owner’s journey, the time is right to transition. The same is true for franchisees....
Read moreTom Spadea was recently featured on The Advisory Board podcast with Dave Hansen of ClientTether in an episode titled “Franchisors Planning for The Big Exit.” Episode Description: On this week’s episode of Advisory Board: Season 3 with Dave Hansen, we...
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