January 17, 2025

Halal Franchise: A Culinary Journey of Diversity and Compassion

In the heart of Charlotte, NC, a culinary revolution has been quietly unfolding since 2014. Khuram and Damaris Bashir, a couple hailing from Pakistan and the Dominican Republic respectively, embarked on a gastronomic adventure that would forever change the city’s...

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August 13, 2024

Cork and Candles: From Family Tradition to Franchise Vision

The inception of Cork and Candles is a narrative rich in family history and entrepreneurial foresight, intricately woven by co-founders Kenny Straub, and his father, David Straub. With roots in a childhood spent in an ice cream franchise unit operated...

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March 18, 2024

Burrito Shak Franchises Make a Big Splash at the Beach

David Longo started bussing tables at a young age, igniting his love of restaurants and fine cuisine. He earned a degree in Culinary and Food Service Management from Johnson & Wales University and spent 12 years as an executive fine-dining...

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December 5, 2023

Ideal Siding: Franchising Done Right!

After church one day, while talking with a friend, Ideal Siding’s CEO Alex Filipuk had an epiphany. He asked his friend how things were going, and the friend confided that his salary had just been cut in half overnight, and...

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What Our Clients Are Saying

Barry Falcon
June 2025

Evan Harra and Brianna Pysher went out of their way to turn documents around to award our first franchisee. Many back and forth comments on marked up franchise agreements and multi-unit development agreements. The outcome was a fair agreement that both parties agreed to.
This mean taking calls after hours and really doing whatever it took to make it happen. Thanks a bunch Evan & Brianna.


Barry Falcon Co-Founder & Chief Executive Officer, Conquer Franchise Group