What if a simple clay oven could transform an American diner into a Persian food empire?
In 1989, Mike Daryoush ran a typical breakfast spot in Bethesda. Then he built a traditional clay oven to bake fresh pita—and everything changed. Today, Moby Dick House of Kabob operates 24 locations across the DC metro area, staying true to authentic Persian cooking methods while scaling a family legacy.
Read how this unexpected pivot created the region's 6th largest locally-based restaurant chain, and the role strategic franchising played in their growth story.
Read the full article on our latest client spotlight! f.mtr.cool/MUSRAHYFVS
#PersianFood #Kabob #Franchising #FranchiseOpportunities
Spadea Client Spotlight: Moby Dick House of Kabob - Spadea Lignana
f.mtr.cool
Moby Dick House of Kabob, a beloved chain in the Washington, D.C. metropolitan area, has been serving authentic Persian cuisine since 1989. Founded by the late Mike Daryoush, the restaurant has grown ...
Excited to announce that Evan Harra will be joining franchise leaders in Utah next week for the Service Franchise Summit!
An exclusive gathering of 50 service franchise executives in Midway, Utah. Evan will be connecting with fellow franchise professionals and sharing insights on the legal challenges that service brands are facing today.
Join us: f.mtr.cool/QPSLKGAXBT
#franchisegrowth #FranchiseLeaders #servicebrands #franchising #FranchiseOperations #SpadeaLignana #ClientTether
900 pounds of dry ice. Zero water. Zero chemicals. Zero waste.
Joe Pinto's Arctic Resto is transforming mobile cleaning services across Connecticut. This industrial-grade dry ice cleaning franchise tackles everything: restaurant hoods, historic buildings, boats, and fire-damaged homes. The frozen CO2 vanishes on contact, leaving nothing behind but pristine surfaces.
It's the first franchise to bring this powerful, eco-friendly technology directly to customers' locations. Read their full story in our latest client spotlight: f.mtr.cool/CZYEAPZNAQ
#DryIce #DryIceCleaning #FranchiseOpportunities #Franchising
Service Franchise Summit | June 11, 2025 - June 13, 2025
f.mtr.cool
The Service Franchise Summit is a high-impact, adventure-driven retreat for CMOs, CEOs & Ops leaders in franchising. Come hangout with FranchiseFilming & ClientTether in Salt Lake City, Utah at the Ho...
Great seeing some of our clients at the International Franchise Expo today! Nothing beats connecting face-to-face with the franchisors we work with every day.
The energy here is incredible - so many brands ready to scale and expand. Whether you're launching your first franchise or managing compliance across dozens of states, we're here to help make the legal side seamless. Find us at Booth #315!
#FranchiseExpo #IFE2025 #Franchising #FranchiseOpportunities #NYC
What started as Michael Sutton's side hustle to fund his studies is now expanding across the United States as a franchise.
Michael Sutton started Grill Hero as a first-year student at the University of Guelph, going door-to-door offering to clean people's BBQ grills to help pay for his studies.
What began as a simple service became something much bigger. Sutton hired fellow students, refined his business model, and kept growing throughout university. After graduation, he took the leap to run it full-time.
Six years later, he launched his franchise system. Today, Grill Hero has ten locations across Canada and just opened its first US franchise in Palm Beach County.
Sometimes the best business opportunities are hiding in plain sight.
Read their full story in our latest client spotlight! f.mtr.cool/QFVZLNSTHP
#FranchiseOpportunities #Franchising #GrillHero #BBQCleaning #CleaningServices
A Sizzling Success Story in BBQ Cleaning and Franchising - Spadea Lignana
f.mtr.cool
The Founder’s Journey: From Student Hustle to Franchise Visionary Grill Hero, a professional grill and oven cleaning franchise, was born from the entrepreneurial spirit of Michael Sutton, its founde...
